Discover the project

LAND · INGREDIENTS · TRADITION

Monferrato,
one bite at a time.

The shape of our land.
The taste of a handmade biscuit.

Discover the projectDiscover our story
01 / CRAFTSMANSHIPA shape. A character.
INSPIRED BY PIETRA DA CANTONEROSIGNANO MONFERRATO · PIEDMONT
Stacked handmade Tufi biscuits with visible hazelnuts

A SIMPLE IDEA. AN UNMISTAKABLE SHAPE.

They look like stone.
They taste quite different.

Sharp corners, little bricks, a dense texture. I Tufi take the shape of the stones used to build Monferrato homes and turn it into a biscuit.

Mountain butter, hazelnuts, chestnut flour, eggs from selected local farms and vanilla beans. Carefully chosen ingredients, worked by hand. A character you recognise from the first bite.

Dough beside a Pietra da Cantone wallFrom stone to dough. Inspiration is right before our eyes.
Pietra da Cantone in Rosignano Monferrato

02 / OUR LAND

First, a wall.
Then, an idea.

Just look at a village in Monferrato. Pietra da Cantone is in the houses, the walls and the details we see every day.

This is how I Tufi began: a familiar shape, a bond with our land and the desire to turn it into something to share.

From shape to flavour

THE ESSENTIALS, CHOSEN WITH CARE.

Flavour begins
with the ingredients.

Hazelnuts and ingredients before mixing
01

Hazelnuts

The biscuit’s character.
Its Piedmontese heart.

02

Mountain butter

Aroma and texture.
A choice you can taste.

03

Chestnut flour

A warm note.
An echo of the land.

04

Vanilla beans

A delicate touch.
Bringing it all together.

Wheat flour, sugar and eggs from selected local farms.
Simple ingredients. A considered choice for each one.

Contains gluten, milk, hazelnuts and eggs.

Rectangular Tufi biscuits baking in the oven
01 / Time to bake.
Golden baked Tufi biscuits on parchment
02 / The shape, even after baking.

03 / THE WORK OF OUR HANDS

Precise in shape.
Artisan at heart.

We prepare the dough, let it rest and cut it. By hand, one step after another.

That precise geometry comes from a gesture, carefully repeated by hand.

Discover the project
The dough being rolled out by hand
The dough. The shape. The care.
The dough being mixedEach biscuit is stamped by hand
Closeup of Tufi biscuits and salt crystals

THE DETAIL THAT CHANGES THE BITE

Two salt crystals.
A small contrast
that lingers.

First, the sweetness of the biscuit. Then the crystal breaks in your mouth: a brief, bold encounter with salt.

Two crystals. Placed by hand. A small signature on our Tufo.

A thoughtful gift.
A land to share.

A BISCUIT. A LAND. A MOMENT TO SHARE.
Original branded I Tufi del Monferrato tins

Our 600 g tin. Monferrato, in the packaging too.

04 / PACKAGING IN DEVELOPMENT

A piece of our land.
In your home.

Two sizes, 200 g and 600 g, made for giving and sharing. For someone special, a table of friends or ten little gifts.

I Tufi del Monferrato

TWO SIZES, THE SAME CHARACTER

Packaging in development: 200 g and 600 g. Not available for purchase.

We are not accepting orders at this time. Sales have not started. No order has been recorded or sent.

Ingredients and allergens

Type 00 wheat flour, mountain butter, sugar, hazelnuts, eggs from selected local farms, chestnut flour, vanilla beans, salt. Two coarse salt crystals finish each biscuit.

Allergens: wheat/gluten, milk, hazelnuts, eggs.

Storage

Store in a cool, dry place, away from heat. Check the packaging for the batch number and best-before date.

Project in development

Let’s talk.

info@tufimonferrato.it

Contact us for information about the project and potential future collaborations.

We are not accepting orders at this time.

Sales have not started. No order has been recorded or sent.